Originally Posted by
MSPeconomist
The missing cheddar on the cheese plate makes me wonder whether the cause was laziness with FAs not bothering to put it on the plate (assuming that the plate isn't composed in advance by the caterers) or planned employee theft based on some desire to take or consume the cheddar themselves.
for sure not cost cutting and not intended theft, just laziness or negligence.
Happened to me two times that my Beefsteak Rossini was served without the goose liver (pate). When I asked, then suddenly they found it and gave it to me. Some FA just have no clue about western food