Originally Posted by IceTrojan

Whenever I do order the guac on the side, I have to add some salt to brighten up the flavor, because like you said it's on the bland side. I also like getting a side of the mild (pico) to stir in to make the guac more chunky.

I'm wondering if you're suffering from not enough meat or lack of melty cheese. Perhaps extra meat or a quesorrito would be something to try?