Originally Posted by
tfong007
Yes it doesn't make sense. The Asian chef makes soup noodles. The fried noodles were in a container already prepared. Sadly, it was soggy wet slop. The fruits were at the back of the restaurant. In total they had three trays one of green grapes, one of purple grapes and one plate of papaya. We arrived at 7am well into breakfast. The saddest part of all is when I complained about this to the front desk person, they completely ignored me. I said it three times and nothing. It was like talking to a tree.
It's unfortunate that you had a bad experience with the breakfast. I'm here at the Westin Siray Bay right now, and they had 2 buffets going - one upstairs (on the same level as the lobby - this one didn't look as good) and one downstairs just below in "Eest" Restaurant - this is the one we went to and the food was fresh, well prepared and delicious. Lots of fresh fruit and exotic fruit at that. Made to order omelettes, dim sum, pad thai, etc. They must have heard you!