Originally Posted by
hugolover
Pigs will fly before there is an actual dessert option on that menu again.
Bread and butter was good! Surprisingly not very stodgy.
In the end, if the buffet desserts are as good as the Salted Caramel/Chocolate Mousse cake they were offering in September I am not too bothered. Not thrilled with the current dessert offerings, but understand others will appreciate them. I've certainly been in many restaurants of all kinds where I've liked no dessert on their menu, so there's no guarantee you will always get your preferences met. Profiteroles weren't bad either. All in all, while desserts have come off the menu I do feel the offer is quite a bit better at the buffet.
That said, the Flagship Lounge in T3 had a "Nutella Mousse" the other week which was outstanding
