Blogpost Format here with full review/photos and location maps.

Before moving on the Hokkaido, just a short recap of 4 of the more decent meals we had in Tokyo (cheap to moderate price ... this trip we had no budget for any michelin star food).

Hitsumabushi Bincho (ひつまぶしびんちょ)
What: Nagoya-style Charcoal-grilled Eel on hot steamed rice
Where: Ginza. 12th floor of the Marrionnier Gate mall (next to Printemps)
Price: ¥3,150 and up




Yotekkoya Ramen (よってこや ラーメン)
What: Kyoto-style Tonkotsu Ramen
Where: Odaiba, Ground floor of the Decks Mall (facing the street)
Price: ¥1,000 and up




Tsukiji Itadori Uogashisenryo (築地虎杖 魚河岸千両)
What: Sushi and Hitsumabushi Kaisen Don (Seafood bowl)
Where: Tsukiji's Outer Fish Market area
Price: ¥2,000 and up




Torikizoku Yakitori (焼き鳥 鳥貴族)
What: Yakitori (charcoal-grilled chicken skewers)
Where: Shinjuku, a few blocks away from Golden Gai
Price: ¥1,500 and up