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Oct 17, 2015, 7:54 am

#19

VH-RMD

Join Date: Apr 2005

Location: OOL/DOH

Programs: QF LTS WP, Avis Pres Club, HH Diam.

Posts: 3,192

The on-board chef can be very hit or miss. I have had one go beyond and create things not on the menu and others who seem to treat the food like it came from a 7-11.

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