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Old Oct 14, 2015 | 11:45 pm
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braslvr
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Originally Posted by IceTrojan

- Using half the water so it all boils away, THEN adding the soup base powder

- Stir-fried with eggs, soy sauce, garlic, and touch of butter.
Have done both of those. Also I cook the noodles, then toss them into chow mein type stir fry dishes at the last minute.
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