Originally Posted by
mikekelley
Ha seriously. A lot of US beef is garbage (McDonald's, Taco Bell et al) but by no means is there a lack of high quality beef if you know where to go looking. Some of the finest in the world I'd wager.
Food beyond compare, food beyond belief.
Mix it in a mincer and pretend it's beef.
Kidney of a horse, liver of a cat.
Filling up the sausages with this and that.
-M. Thenardier