AC005 YYZHND October 2015
Notes:
The salad, the beef dish, and the Japanese meal are basically identical in menu wording to the July 2015 NRT/HND westbound TPAC menu.
At your leisure menu stays intact!
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We are proud to feature a selection of signature dishes, created exclusively for Air Canada by internationally renowned Canadian Chef David Hawksworth. These recipes, celebrating Canada's cultural diversity and natural environment, showcase the ingredient-led, contemporary cuisine that has become Chef Hawkworth's trademark.
CHEF DAVID HAWKSWORTH
"
The sky was certainly not the limit when it came to creating dishes for Air Canada's International Business Class clientele and it's an absolute privilege to share a taste of Canada's cuisine with international travelers."
"
H" = Hawksworth Signature Dish
(on the menu it is actually an upright fork and knife with a red airplane going through both to form the letter "H")
20-A-NJHMNGP-NJMSNE-NJHSHE-NJHBN 10/15
LUNCH
APPETIZER
H Yellowfin tuna tataki with scallion ginger vinaigrette and passion-fruit
SALAD
*Mixed greens and grape tomatoes and Parmesan served with vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Braised chicken coq au vin with mushrooms an pearl onions complemented by turmeric rice and fine green beans
H *Tamari roasted sablefish accompanied by bok-choy, brown rice and chili miso vinaigrette
Grilled Alberta AAA beef tenderloin with Cabernet peppercorn sauce, served with Yukon Gold lobster mashed potato and sautéed asparagus
Japanese meal offered with Sake. Composed of an assortment of appetizers, side dishes, pickles, noodles and miso soup, accompanied by a hot main course of beef fillet, steamed rice and mixed vegetables
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with crackers
CHOICE OF DESSERTS
H Dark chocolate fondant cake with blackberry compote
Ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
H Hawksworth Signature Dish
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
AT YOUR LEISURE
Choose one or more of the following light snack options. Simply ask your flight attendant between meal services.
Hot noodle soup served with shrimp and pork wontons and gai-lan
Hot snack - Chicken fajita wrap
*Healthy option - Vegetable salad with tomato, hummus, broccoli and cauliflower
Dim sum selection of siu mai, har gau and shrimp and spinach dim sum
Ice cream
A selection of packaged snacks and fresh fruit are always available in our galley.
Brunch
Please note that brunch will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.
*Fresh orange juice
*Fresh seasonal fruit
*Yogurt
Croissants and blueberry muffins with butter and preserves
MAIN COURSES
Parsley omelette offered with red pepper relish, roasted red skin potatoes, chicken sausage and cottage cheese
Japanese-style rice congee with yu choy and trefoil stems served with salmon, stewed chicken with burdock, fish cake, egg, lotus root and bamboo shoot
Stir-fried Udon noodles with mixed vegetables and shrimp
The wine list can be found
here.