FlyerTalk Forums - View Single Post - Four Seasons Seoul, Korea -- Reviews and Comments
Old Oct 10, 2015 | 4:19 pm
  #6  
Aventine
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5. Boccalino - dinner



This bread came out stone cold. It was a very bad start to Friday evening because bread should never be cold.



Sea urchin risotto. Where's the sea urchin? That yellow-ish cream doesn't contain a hint of sea urchin.



Grilled tuna Sicilian style with warm eggplant salad

My partner found the tuna to be too dry for Korean tastes. They love tataki and raw sashimi so this would seem like cardboard for them. I thought it could have been more moist and needed more warm eggplant salad.





The prices are very fair for a hotel restaurant and actually cheaper than PH Seoul! Can't vouch for the taste of the pasta dishes though.



The pizza was okay. Quality ingredients and brick oven made to order.

Last edited by Aventine; Oct 10, 2015 at 9:14 pm
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