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Old Oct 9, 2015, 9:23 am
  #11  
JMN57
 
Join Date: Dec 2009
Location: PHL / NYC / PSA-BLQ
Programs: AA PPRO, Marriott/Hilton Gold, AMX-Plat, Global Entry
Posts: 3,110
So after posting about how I am more oriented to low key trattorias, my wife had to go to the tailor on Madison Ave (we're back in our NY home for the autumn) yesterday.

Gorgeous day and we're walking be Nello which is expensive (the real estate there is a fortune) but pretty good. Said what the heck and we sat for lunch outside on the sidewalk. Split grilled langoustine for app and then we had them do the "florentine" steak for two tagliata with arugula and pomodori. Had them make me an affogato for dessert. Of course, the "simple" lunch there was $450 (while a pretty expensive lunch, I have to admit it was pretty good too).
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