What was the chicken on 921? Some sort of chicken masala derivative or something? Haven't seen that one before but it actually looks pretty solid. Herbes de Provence chicken is decent enough but it's crazy that they use the same menus in both directions on the same route. Really shows a lack of oversight/common sense in the catering/catering management department. That's a simple thing to accomplish.

Those shelf-stable breakfasts are also something I'd love to see go. No legitimate reason why AA is unable to get proper catering in these locations. Plenty of other airlines are able to.