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Today .... I (we) have been eating ....
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Oct 2, 2015 | 3:28 am
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Clint Bint
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Jun 2015
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Crispy squid with chilli beef,bone-in prime rib,dripping chips,creamed spinach and several bottles of Monastrell Reserva.
The Coal Shed,Brighton,UK.
Faultless.
Clint Bint
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