AC869 LHRYYZ September 2015
Almost identical to
AC869 June 2015 15-LHR-JHCBW-JHM2W 06/15
The only differences are:
1. the salad
2. Butter Chicken says with "herbs" now instead of "coriander" from before.
3. Now with FLEXIBLE OPTION
15-LHR-JHCBW-JHM2W 09/15
(Note: there was a snack basket available even though it was not explicitly stated in the menu as "At Your Leisure")
Breakfast
*Fresh orange juice
*Fresh seasonal fruit
Yogurt
Croissants and blueberry muffins with butter and preserves
MAIN COURSE
Cheese omelette accompanied by chicken sausage, Parmentier potatoes and grilled tomato
Lunch
APPETIZER
Smoked duck breast with pepper brunoise
SALAD
*Rocket with sun-dried tomatoes, olives and Parmesan served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Roasted rack of lamb with jus accompanied by crushed new potatoes and mixed vegetable ratatouille
Butter chicken offered with jasmine rice pilaf, spicy vegetable medley and garnished with herbs and onions
*Cod fillet with tomato sauce complemented by parsley rice, grilled red and yellow peppers, courgettes and broccolli
Risotto offered with rocket pesto, roasted cherry tomatoes and Parmesan
SELECTION OF CHEESE
French Brie, Emmental and red Leicester with crackers
DESSERT
Chocolate, vanilla and mocha ice cream
*Fresh seasonal fruit
FLEXIBLE OPTION
Your choice of main course served with mixed greens, cheese and fruit, at any time, during the flight.
*Air Canada NutriCuisine
We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.
Wine list
CHAMPAGNE
Champagne Drappier, Carte d'Or Brut, Reims, France
WHITE WINES
Giesen Sauvignon Blanc, Marlborough, New Zealand
Quails' Gate Chardonnay, Okanagan Valley, Canada
RED WINES
Old Soul Cabernet Sauvignon, California, USA
Les Crès Ricards Oenothera, Languedoc, France
De Gras Carmenère, Colchagua Valley, Chile
PORT
Dow's Port, Portugal