Had my first visit today. Significantly less crowded during the 0600-0800 weekday busy period. Plenty of free seats. No crowding around the food. Plenty of cold breakfast options available plus cheese kranskys, the standard bean cassoulet, a nicer than usual frittata and a chickpea cake. The chef was making French toast with bacon. The bar wasn't open for service. Overall a big improvement in space and decor as well as food