Originally Posted by
Yul_voyager
I assumed you dined in Le Bellerive (downstair) which is the "family" (cheaper) option. There are two other restaurant, Le Charlevoix and Le Saint-Laurent which serve better (and more expensive) food. Would suggest to try those ones if you come back, you will definitely have a better dining experience.
Too bad they did not gave you a Riverview (they are not very generous in term of complimentary - not expected upgrade), however when I go here I make sure I book (directly or using FPC certificate) a riverview. For me there is no point going at the Manoir Richelieu and not get a St Lawrence view... This is the main perk of the hotel.
All kitchens were closed for renovation, they were cooking everything in the Buffet kitchen at the time of my stay.
But thanks, we did enjoy sitting on the veranda and roasting marshmallows. I would say our experience at Chateau Whistler (a similar hotel) was 100% better.