18 to 20 September 2015
20% saving on room rate

Château Margaux evening US$ 300 per person

19 September, an evening of fine wine and cuisine awaits at Amankila. Hosted by Thibault Pontallier, son of Château Margaux’s Managing Director Paul Pontallier, guests will have the opportunity to taste six of the estate’s most coveted vintages, paired with a six-course modern Indonesian menu designed by Amankila’s Executive Chef. The featured wines include Pavillon Blanc 2009, Pavillon Rouge 2009 and 2004, and Château Margaux 2004, 1995 and 1985.