Originally Posted by
Revilo199
New EU laws have recently been introduced that forced all eating venues in the EU to mark on their menus which allergens are in their food. All food containing gluten is marked on the menu, usually with a footnote next to the respective item.
Ask your waiter if you are unsure, I know many people here in Austria who live gluten-free and they manage fine.
I imagine many celiacs in Austria do just fine but with only a few days and unable to travel cross town to shop I am a little limited.
Are the new EU laws mark the allergen as wheat or as gluten?
in the US products are marked with allergen wheat but not regularly as gluten.