Originally Posted by
hadsst
Most issues in F/J classes are non-problems / first-world-problems are they?
Attention to detail is key in premium service. In the past, we expected premium class dining to be more comparable to high-end restaurant dining experience. Perhaps some of us have happily accepted the fast food / assembly line dining concept in CX J nowadays.
Then I suggest CX to skip warming nuts in J - they would still be edible.
Except the passenger can't warm the nuts themselves.
The passenger can however, infinitely tailor the softness (or otherwise) of the ice-cream to their exact liking. Some would see that as a service failure, others would see that as giving the passenger a choice.