MSPeconomist

But you're not supposed to make coq au vin with just any dead animal of the chicken species. It should be a rooster that had a very long life. The dish isn't young female poulet au vin. One could perhaps read the name of the dish as suggesting that a young and possibly female chicken was given a coq au vin treatment, namely that it was cooked long and slowly in a red wine sauce.

On my flight the drink featured with the pecans (which weren't listed as of Georgia origin) was the Delta Sunrise Cocktail. If something made from peaches was offered, I missed it, but something like champagne and peach juice (is that basically a Bellini?) would be good if it's not too sweet.