Originally Posted by
LHR/MEL/Europe FF
Yes - but there's an issue with galley space... where are the crew supposed to lay out 50 tubs of ice-cream to sufficiently thaw? 50 rock-solid frozen tubs in close proximity to each other (even on the bench top) probably isn't conducive to thawing.
If a business class passenger can't deal with a solid ice-cream, how to they deal with business negotiations?
I have dealt with a solid Japanese soba in my ex-Nrt flight last month
. The soba was basically frozen when served. I wait till finishing the entree but the soba was still like a piece of ice. The ISM apologised and brought me the potato salad from Y which was quite tasteful indeed.