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Old Aug 31, 2015 | 12:19 pm
  #42  
Badenoch
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Join Date: Jun 2013
Location: Ontario, Canada
Programs: Aeroplan, IHG, Enterprise, Avios, Nexus
Posts: 8,355
Originally Posted by Need
Or so you thought... I used to work as a bus boy in a few restaurants. Doing that will pretty much result in special ingredients added to your food. If not this time, next time if you ever go back.

Two things I learn as a bus boy:
1) How to balance a bunch of glasses of water on a tray
2) Don't piss off the person who brings you your food
It wouldn't have happened in this instance as my food was already on the table. This event was several years ago and as it turns out the restaurant folded shortly after and I didn't have the chance to return.
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