Originally Posted by
Badenoch
I excused myself from the table, had a very blunt conversation with the manager about being embarrassed in front of colleagues by his server.
A few minutes later the same waiter came out looking very chastened, apologized profusely and completed the order as requested.
Or so you thought... I used to work as a bus boy in a few restaurants. Doing that will pretty much result in special ingredients added to your food. If not this time, next time if you ever go back.
Two things I learn as a bus boy:
1) How to balance a bunch of glasses of water on a tray
2) Don't piss off the person who brings you your food