Originally Posted by
sinoflyer
Like others have said, I'd like to know what restaurant this was -- not so that I would avoid the place myself next time, but perhaps it gives context into why the waiter behaved the way they did.
I can think of one meal at Dabbous where a course was brought out without a knife and I used my butter knife. The waiter noticed, came over and said something to the effect that the chef doesn't want you to cut it, he wants you to eat it as is.
Last edited by VivoPerLei; Aug 31, 2015 at 7:37 am