Originally Posted by
milepig
Do others have good examples of waitstaff giving you a lecture or being arrogant?
I was just at a 2 star Michelin restaurant in London. Great food and great service, except:
the first incident was when a server came over mid-course and told me I was using the wrong piece of cutlery for the course I was on and suggested I should change. hmm - it was working OK for me!
then I spilled a tiny drop of sauce onto the tablecloth in front of my plate - maybe the size of a pencil eraser. A server came over with a napkin and made a huge show of placing it over the spot. No discretion, and I felt like I was put on display.
I know I would really like to know which restaurant this was? I'm sure others here would be interested. If nothing else, we would know what we could be in for or we could choose to avoid it.