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Old Aug 27, 2015 | 11:54 am
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milepig
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Originally Posted by jimquan
A view from the other side of the napkin:

http://www.nytimes.com/2015/08/23/op...ml?ref=opinion

What timing!

A member of our party was once told by a waiter at the Topnotch at Stowe (yeah, I know zero Michelin stars) that the soup du jour was in fact, "soup of the day." What a jerk.

Jim
And in reverse, I've heard patron ask "what's the soup du jour today."
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