Originally Posted by
Jasper2009
Just out of curiousity: What's the reasoning for eating fish and seafood, but not "meat"?
Trying to find a middle ground that is sustainable and healthy - I tried vegetarian, but it just wasn't working well with limited choices, and I won't eat meat due to concerns over animal treatment (and I've dramatically reduced my egg consumption to near zero as I try and cut them from my diet altogether due to cruelty issues). Pescatarianism is a popular option for those wanting to avoid meat for health or humane issues, but can't make the full jump to vegetarian.