Originally Posted by
bocastephen
I'm flying YVR-YYZ this Friday on the old config 777 in business. I don't eat meat, but I eat seafood along with any vegetables. I don't want to order something that ends being too tiny, but I don't want to wait for the flight and take the risk of no vegetarian pasta option or fish.
Just out of curiousity: What's the reasoning for eating fish and seafood, but not "meat"?