I've ate far too much today! I've been lounge hopping for the past 7 hours at HKG - CX Wing F for champagne to start, then CX Pier F for breakfast. I had a lovely dim sum breakfast of har gau, siu mai, youtiao, noodles with beef tenderloin and pork dumplings with youtiao and hot soy milk. Stayed for a few more cocktails before parting with my folks who flew back to PER. I then headed down to the QF lounge to get my Aussie wine fix - a few glasses each of Penfolds Henty Chardonnay and Wolf Blass Grey Label Shiraz. Back to the CX Pier F for a three course lunch - prawn and glass noodle salad with hot and sour dressing for entree, barramundi with XO eggplant, lychee and beansprouts for main before finishing off with an absolutely delicious mango sticky rice with purple rice.

I now have CX645 to DOH to look forwards to before 10.5 hrs in Al Mourjan... Krug is food right? There's grapes in it!!!