Originally Posted by
yyznomad
Recent AC001 YYZNRT for August 2015
20-A-NJHMNGP-NJMSNE-NJHSHE-NJHBN 08/15
APPETIZER
*Seared pepper-crusted ahi tuna and marinated prawn on a fennel dill salad with yellow pepper sauce
SALAD
*Mixed greens, grape tomatoes and Parmesan served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
*Chicken breast complemented by maple thyme chili glaze, sweet potato mash, mushroom medley and fine green beans
*Roasted Atlantic salmon served with a Pinot Grigio ssauce, barley risotto and a vegetable medley of zucchini, carrots and asparagus
Grilled Alberta AAA beef tenderloin presented with truffle and porcini sauce, portato au gratin, baby carrots and fine green beans
Japanese meal offered with sake. Composed of an assortment of appetizers, side dishes, pickles, noodles and miso soup, accompanied by a hot main course of grilled black code, steamed rice and mixed vegetables
SELECTION OF CHEESE
Oka, Camembert and medium Cheddar served with crackers
CHOICE OF DESSERTS
Tuxedo cake with chocolate buttercream
......
I'm starting to sense a pattern ....
AC 3 YVR-NRT - May 2015 (full menus and photos upthread)
Originally Posted by
24left
....
Tuxedo Cake with Chocolate Buttercream
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