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Thread: FAQ: Air Canada New meal offerings for International Business Class Customers
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Old Aug 22, 2015 | 3:36 pm
  #578  
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Originally Posted by yyznomad
It was not cold, but not warm... if that helps
Sounds about right. Champagne should not be served too cold, but between 8 and 10 C. For cheaper bubbly a lower temperature is recommended. Hides off tastes.

From the horse's mouth:

http://www.champagne.fr/en/tasting-a...ling-champagne
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