Originally Posted by
jumbojet19920711
For the snack basket on long-haul flights, it has traditionally been whole fruit, like bananas and apples. The fruit plate as part of the meal service usually consists of sliced and "small whole" fruit, like melons, pineapple, and strawberries - this may vary slightly by origin/destination but should never be whole bananas or apples.
Yes, first time I saw whole piece of fruit on fruit and cheese trolley. I heard the ISM told the guest next to me that it's due to different eating habbit of westerner and it's more hygienic to have whole fruit serve
