I guess I didn't mean to be so down on it, it was a good tasting. And it was interesting that they tried to use ingredients native to Peru, by elevation, etc. But in total, I think we became a little too full trying to do the full tasting with the pairing for each of us, as I said was too much food. And it was good, but less interesting tastes than at some of the other tasting menus we have had (we have done many in various locations around the world, tend to do the tasting at any top notch restaurant we visit).

To clarify, when I said that we wouldn't go back, it was more that it was an interesting experience once, as there are some interesting ingredients and preparations, but wasn't impressive enough for me to go back there on a repeat visit.

As far as other places, we minimized our time in Lima in favor of focusing on cusco, MP, etc. I would say to make sure you make it to Javier Wong, really amazing food. Only does lunch, the place is not an impressive place to go, but the food was amazing. Our other Lima dinner was at the Museo Larco, was really good but standard fare menu.