I love this dish. I sautéed onions, garlic, peppers and finely chopped mushrooms in olive oil until softened. Then I add cooked salmon, spring onions, peas, sweet corn, baby plum tomatoes and parsley. I season with a mix from Emeril Lagasse but any good seasoning mix will do. Then I add to cooked rice and always serve with garlic bread. Never fails and is great cold for lunch next day.