Originally Posted by
Romelle
Continuing the low cost food tips ....
Wipe off and stick in your carry-on the set of plastic utensils from your last airplane meal, or bring a set from home.
Romelle
You can get these groovy little kitchen knives with a rigid plastic blade cover. Put one in your check-in suitcase and you're ready to cut up anything (fruit/sausage/bread-rolls etc).