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Thread: Menus at Diners.... how can 1 kitchen make that many food items
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Old Aug 12, 2015 | 8:45 pm
  #9  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
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Originally Posted by SimonB77
You mean very poor quality foods. The top quality eating establishments always have smaller sized menus and serve fresh. Places with large menus should always trigger red flags.
Then Y class is a real treat~
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