Originally Posted by
Cloudship
Or is it that people who have less sensitivity to spiciness tend to eat a better diet because certain healthy foods don't taste as bad ot them as they do to people who are more sensitive to spiciness?
Or because spicy/citrus things kill pathogens, as with ceviche.
I'm adding cayenne pepper sauce to everything, but it's mostly because I like cayenne peppers.
Hope it's beneficial...