For those who might be interested in what BusinessFirst is
offering for food these days, here's the menu; I can't
report, as I was asleep for most of the meal. I did have
breakfast, which was the usual.

TO BEGIN

Chilled appetizer
Prosciutto and melon with garnishes

Fresh seasonal greens
Tomatoes, Kalamata olives, Parmesan cheese and croutons
with your choice of ranch dressing or Italian vinaigrette

MAIN COURSE

Tenderloin of beef
Asiago broth, brown-butter gnocchi and green asparagus

Cajun-style breast of chicken
Cajun cream sauce, white beans with chicken sausage,
collard greens and grilled onions

Newburg-style seafood
Filet of turbot and shrimp with a creamy lobster sauce,
green lentils and mixed vegetables

Vegetable-filled mezzaluna pasta
Pomodoro sauce, zucchini and Parmesan cheese

TO FINISH

International cheese selection
Grapes and crackers served with Port

Dessert
Ice cream with your choice of toppings

MID-FLIGHT SNACK

Assorted sandwiches
Sun-dried tomato basil tortilla wrap with
turkey and cheddar

Hummus and pepper Jack cheese

PRIOR TO ARRIVAL

Herbed scrambled eggs
Potato gratin and turkey sausage

Cereal and banana
Served with milk.