Originally Posted by
steveo3002
id say cooked in beef dripping , no skin or bones on the fish
they seem to be able to get it right in the north of england , unfortunately i live in the south , but weve been known to make the 3 hr drive just for thier fish n chips
As a Northerner, I avoid fish and chips in the South as it rarely meets my exacting Northern standards.
Skin left on, bleurgh!!!!
However, V.C. Jones in Whitstable (on the High St, towards the harbour end) are a traditional fish and chip shop and I had the most delicious fish and chips there. The fish was perfect, no bones, no skin, melt in the mouth batter that was somehow crispy yet gooey. Great chips and very reasonably priced - although I admit that living in London means that I find pretty much everywhere outside London to be reasonably priced
