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Old Aug 2, 2015 | 1:26 pm
  #21  
TOMFORD
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Originally Posted by Blueskyheaven
The first time I tried the famous Thai Dish Pad Thai was in Khao San Road in Bangkok. It was sold on the streets and it tasted so good and fresh.

But when I later tried it in US, in some small restaurants and at PF Changs and Pei Wei, they taste very different and they taste sweet. I hated it.

The one I tried and loved in BKK didn't taste sweet.


Any idea why it is different?
I wouldn't call PF Chang a restaurant, and I wouldn't call the stuff they serve food.
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