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Thread: The cutbacks are starting to bite........
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Old Jul 29, 2015 | 10:34 am
  #72  
carrotjuice
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Originally Posted by BinSabai
handling of wine on TG is not always at the optimum as despite instruction and training wine is not really a part of Thai culture and many crew members have little sense for the right temperature of wine
That's no excuse. And what the training is for.
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