After finishing at the Saga du Rhum, it was time for lunch. We headed to the most excellent Kaz à Léa (Creole for "Lea's House") in Saint-Pierre. And hey, how can I resist... it has "Kaz" in the name!
I forgot the French name for this dish, but it was basically a chicken and Chinese sausage stir fry. Very delicious, and had a distinctly herbal note common to many dishes I had on Reunion, with all the unusual culinary traditions combining on the island:
Carol was more adventuresome, getting the Carri Zourite:
Yup, your standard Reunion-style Carri, with a rich flavorful tomato-based sauce, rice, beans, and the ever-present rougail... But the carri is... octopus:
This was probably the second best carri of the trip (the best came later in Sainte-Rose)