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Today .... I (we) have been eating ....
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Jul 16, 2015 | 11:38 am
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uk1
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Join Date:
Jan 2004
Location:
UK
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11,968
Quote:
Originally Posted by
cubbie
Asparagus roasted in the oven with olive oil, kosher salt, and fresh-ground pepper. Sauvignon blanc. What else would I need?
A larger glass?
uk1
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