Originally Posted by
CMK10
Went to a fun place last weekend, a little hole in the wall called Hamburgers in Sausalito, CA. Tiny restaurant with a line out the door. They cook the burgers on a rotating grill right in the front window. Definitely worth the wait:
Is the trend in the USA still for colossal burgers? I much prefer a quarter pound sized burger rather than the third to half pound monstrosities I've seen on some occasions.