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Old Mar 11, 2003 | 11:17 pm
  #14  
obscure2k
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Michael Mina, Executive chef of Aqua has left. He founded the original SF location and, based on that reputation, got that coveted spot at the Bellagio. His departure from Aqua was within the last month, so would be interested in hearing if there has been any erosion in the food and service at the Bellagio location.
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