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Thread: Does the $20 really work?
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Old May 23, 2002 | 2:01 pm
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skofarrell
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OK, for those that have done the $20 trick, how did you do it? I'm well versed in greasing a $20 (or $50) to the restaurant host/hostess/maitre d' for a quick or upgraded table, but how does one suavely grease a check in clerk?
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