Originally Posted by
Kacee
Yeah I completely disagree with that comment. They're both better than most of the "artisan" stuff the pretentious folk get all excited about these days. Both are high cream content and mostly natural ingredients, Hagen Dazs particularly (I'm looking at a HD label right now - Cream, skim milk, sugar, egg yolks, vanilla extract. That's it.)
I also really like Talenti. Would you view Talenti as 'artisan'?