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Old Jul 6, 2015 | 10:49 pm
  #14  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
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Originally Posted by chinoz
so much more than kebabs..

simit, stuffed mussels, turkish delights/baklava at a cafe, fish sandwiches by the water, manti's, turkish breakfast - menemen, sucuk, olives, breads, cheese.
Also find a good restaurant that serves good mezes (I recommend Meze by Lemon Tree), try some ottoman era food (Asitane).

Even kebabs have many regional varieties - Adana, Cag, iskender


lots of good stuff
Don't forget foods from East Turkestan over in Zeytinburnu. Lagman, manti and plov are plentiful!
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