United Airlines IAD-BRU
BusinessFirst (Business Class) - Three Class Flight:

To Begin:
Chilled Appetizer:
Smoked salmon with maple horseradish mustard

Fresh Seasonal Greens:
Tomatoes, Kalamata olives, carrots and croutons with your choice of blue cheese dressing or sesame ginger vinaigrette

Main Course:
Grilled Pork Chop:
Green peppercorn sauce, shittake mushroom bread pudding, white asparagus and broccolini

Osso Buco-style Breast of Chicken:
Mushroom ragout, garlic polenta cake and broccolini

Fillet of Turbot:
Creamy lobster sauce, zucchini, carrots and spinach

Spinach Cannelloni:
Four-cheese sauce, roasted tomatoes and Parmesan cheese

Executive Dining:
If you prefer more time to work or relax, as a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule.

To Finish:
International Cheese Selection:
Grapes and crackers served with Port

Dessert:
Ice cream with your choice of toppings

Prior to Arrival:
Fresh Fruit Selection:
Served with granola, yogurt and breakfast breads