Originally Posted by
fozziedoggie
So we will be in CT for four nights beginning Christmas, anyone have some local restaurant recommendations? Would like places that showcase local talent/innovative chefs; items you normally won't find in the states. ^
Two of my favourites are Bizerca Bistro and the Test Kitchen. Excellent chefs producing very fine dishes in both cases.
Now that Luke Dale Roberts has been named as one of the top 100 chefs by someone or other it's going to be harder than ever to secure a table at the Test Kitchen though. I believe booking only opens a few months out and then everything gets snapped up within days. Bizerca isn't quite that hectic but booking is essential.